Our Business is to deliver a hot great meal experience without hassle or confusion. We will serve anywhere there is a gathering large or small to the office, church or any social catered gathering providing our guests with convenience without sacrificing quality.
Steak-Out Franchise Opportunity Highlights
Comprehensive Operating Systems – which includes over 20 years of tested and proven experience from facility lay-out to store opening providing an easy to operate business. Your success is our number one goal!
-Site selection – location, location, location is the key to success we will provide market analysis and guide you through selecting the right site for your business.
-Training & Opening – Training systems that provide both hands-on along with business development planning. Our training and opening team will be on site with you prior to and through the opening process of your store.
-Marketing – Marketing training, strategic planning, calendar development, on-going promotion and development programs which will keep your message fresh and “top of mind”.
-Product sourcing and distribution program – turn-key procurement that leverages the systems buying power and eliminates the guess work ensuring high quality, cost effective safe ingredients.
-Business System and Controls – Accounting systems, risk management, inventory and ordering and receiving, food safety and financial reporting that is user friendly.
-On-going support – You will not be alone - our business consultants and field marketing team are readily available to assist with any task and will make routine visits to provide continuous support.
Restaurant Industry Facts & Steak-Out - this dynamic industry has grown beyond $550 billion and the delivery business will surpass $195 billion and growing.
-Lack of direct competition – niche player and dominator of full meal home delivery.
-Meals that people want – freshly prepared providing an alternative to pizza – there is nothing like it.
-High Quality Menu Offerings – warranting a respectable guest check average.
Seizing the Opportunity - Steak-Out is the “Enabler” You can be your own boss and own your own business without the hassle or the experiment of creating a business from scratch.
Franchise Prospect Criteria:
Single Unit
Liquid assets: $100,000
Minimum Net-worth: $300,000
Experience: Two years management experience in all business disciplines. Strong knowledge of day to day operations delivering high quality service standards. Resides in the market to be developed. Exhibits a passion for the hospitality industry and the ability to follow the franchise operating systems.
Area Development / Multi-unit
Liquid assets: $200,000
Minimum Net-worth: $750,000
Experience: Two years multi-unit P&L management experience. Track record of building strong operational teams. Understands trade area development and business planning. Exhibits a passion for the hospitality industry and the ability to follow the franchise operating systems.
Estimated Initial Investment:
-Franchise Fee: $30,000
-Royalty: 5%
-P&D Fee: 2%
Total Investment (per Franchise Disclosure Document)
-$272,000 to $458,5000
Site Criteria:
Strip Center: close to street – for optimum visibility (preferably local ownership)
-First Choice: End Cap - Minimum Width: 20 Feet
-Second Choice: In-line - Minimum Width: 25 Feet
-Parking availability for delivery vehicles and customer pick-up
-Total Square feet required 1600 to 1800 square feet
-Location: On drive home side of street for evening traffic
-Residential population with-in 3 mile radius: 40,000 +
-Day time population with-in 3 mile radius: 30,000 +
-Traffic count: 20,000 +
-Average age: 35
-House hold income level: $40,000 to $65,000
-Next Steps – the process is painless just click on this link
http://steakout.com/nav3content/requestforconsiderationhttp and fill out the Request for consideration form and email back. We stand ready to serve your business development goals.
Do it now! Be an owner of your own business and “Savor the Sizzle”!
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